Traditional
Buttery handmade traditional welshcakes are made to our own unique recipe. Packed with juicy sultanas, with a pinch of aromatic cinnamon, using welsh butter, welsh free range eggs and milk. Generously sprinkled with sugar.
INGREDIENTS:
Flour (WHEATFLOUR, Calcium carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Sodium Carbonate, Calcium Phosphate), Sugar, Sultanas (Sultanas, Vegetable oil, SULPHUR DIOXIDE), Cinnamon.
Allergy Advice
Please note that all our products are produced in an environment that handles Gluten, Milk, Eggs, Soya, Nuts, Sulphites. Alongside this we also use products that are produced in factories that handle Peanuts. Therefore, we cannot guarantee that any of our products are free from the above