Sunday Roast Chicken Crackling

SUNDAY ROAST

This Chicken Crackling is ideal for just about everything from a good old snack with a beer, to chucking over a salad or a mug of soup, or for warming gently in the oven and dipping into whatever takes your fancy. It’s high in protein, low in carbs and sugars and truly the first of its kind. So as an alternative to the traditional pork scratching, give them a crack. (Oh, and they won’t hurt your teeth either...)

Their high in protein Chicken Crackling is a great snack for those that love a pork scratching but are looking for a low-carb alternative.

Cooked in their own specialised kitchens in the UK, they are also great for those that avoid pork for diet or religious reasons.

Enjoy The Original Chicken Crackling as a snack with a glass of something cold or top salads with them, whatever you do, we hope you’ll enjoy them!

INGREDIENTS;

Chicken Skins (95.5%), Seasoning (4%) (Yeast Extract, Salt, Onion Powder, Sugar, Rice Flour, Herbs (Thyme, Rosemary, Parsley, Sage, Basil, Oregano), Garlic Powder, Tomato Powder, Spice (Black Pepper), Colour

Curcumin, Acid

Citric Acid, Lemon Oil, Herb Extract), Rapeseed Oil.